The pole was as slick as snot. Greased from top to bottom with this white gooey lard. At the bottom of the pole was a big pile of hay and at the top was a crisp twenty dollar bill. Everyone was lining up to take their one shot at climbing that greasy, greasy pole. My […]
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How To Start A Street Food Vendor Business: Part 3
Editor’s Note: This is part three of a three-part installment of a blog series called “How To Start A Street Food Vendor Business.” STEP SIX: Finding Your Suppliers Depending on your startup budget, you may need to access the local grocery store for your first few days. After that, you may find that Costco, […]
Overcoming the Street Food Vendor Stigma
The first day at my cart, I was nervous as a long-tailed cat in a room full of rocking chairs. After years of being somewhat of a celebrity in my hometown and attending all the big-wig functions, I was about to stand before my peers, bankrupt and serving hot dogs on the side of the […]
108 – Small Catering Jobs – Are They Worth It?
Tonight we discussed catering. You know those small jobs – are they worth it? How do you price them? At what point is a catering job too small. We will discuss setting minimum rates so that you never have to make the decision. We’ve discussed catering on multiple shows so below I’ve included a couple […]
104 – Make $20,000 This Summer – Get Inspired
There are vendors that will make $20,000 and more this summer. Sounds like a lot of money, and mostly because it is. But when you average it out and let’s say you use only realistic numbers – we can see just how possible it becomes. 3 months let’s call it for summer. Some of […]