Is there a right way to put condiments on a hot dog? And more… Hey, folks! Aside from the great ketchup debate, here’s another big hot dog question. What’s the right way to dress a dog? Put condiments on the bun and then put the hot dog in? Or put the hot dog into the […]
Tips
Top Five Reasons to Do Catering
Catering from a Food Cart or Trailer? Hi, folks! On Sunday night’s live Street Food Pro TV show, you saw and heard some of the best vendors in the country talking about what they’ve learned about the business this year, and how they are planning to improve their income in 2017. Did you notice how […]
Grilled Cheese Questions and More
Food Cart Questions Happy Friday, everybody! We had some great questions today. Unfortunately, there was a video problem on Facebook and you probably missed it. No problem, because it’s here! We covered some questions about grilled cheese. Vendors are doing big business selling grilled cheese sandwiches from food carts! Also, we had a question about […]
How to Calibrate a Cooking Thermometer
You Need a Calibrated Thermometer for Food Safety Hey, folks! We got a great question about thermometers. Food vendors are often required to use a “calibrated” thermometer to make sure foods are prepared, stored, and served at safe temperatures. Nobody wants to cause food poisoning, and that’s a surefire way to lose customers. What Does […]
Grilled Cheese Sandwiches from a Food Cart
Grilled Cheese Means Great Money Hey, folks! Recently, we had a question from a vendor who wants to add grilled cheese sandwiches to her menu. She is considering grilled cheese as a children’s menu item, to give parents an option for kids who might be too young for hot dogs. However, have you ever seen […]