Success stories are the best! I love hearing from folks that are out there working for themselves and making it happen. I got an email from Bob and he shared photos of his custom cart. Not only did he built it according to his specific needs, he gave it an amazing green paint job that […]
Wyoming Food Truck Chicago Dog House
Well howdy! I’ve been on the road in my camper, and last week I spotted this Wyoming food truck and just had to stop. Mr. Torres was kind enough to talk about his Chicago Dog House business in Cheyenne, and I got to try my first Wyoming style dog (hot dog, chili, onions, and jalapenos). […]
What if I run out of food? Using FOMO as a marketing strategy.
It’s a common question for street food vendors with all kinds of menus from hot dogs to Frito pie. What if I don’t bring enough food to the event and I run out before it’s over? Will people be upset or disappointed? Don’t run out of food at a private gig Well it depends on […]
LEFTOVERS AND WASTE
A few simple steps can prevent most leftovers and waste when out on your hot dog cart. Sometimes its unpreventable – but most of the time you can avoid wasting food. Can you just reheat tomorrow? THE UNAVOIDABLE WASTE I had honed in my zero waste skills and had several carts running with little to […]
HOT DOG COSTS – VENDORS
For over a decade I’ve kept up-to-date accounting of average hot dog costs with the typical condiments and the disposables. Thanks to Michael Wood of Duggs Doggs – here is the latest hot dog vendor – hot dog costs. WE CALL IT COGS – COST OF GOODS SOLD In my course book: Hot Dogs Saved […]