Howdy y’all, Ben here! Big question… How can vendors scale up fast? You’ve heard me say it before—you don’t need a cart to start, but you do need momentum. Small Start, Big Growth One of the biggest secrets to street food vending success is starting with something simple like lemonade… and then scaling fast when […]
Tips
Vendor Mistakes That Cost You Thousands (and How to Avoid Them)
Hey folks, Ben here! If there’s one thing that’ll save you a fortune in this business, it’s learning from other vendors’ mistakes — not your own. Learn from Others’ Mistakes — Before They Cost You In our Q&A, we talked about this over and over: everybody makes mistakes, but smart vendors make them once — […]
Cottage Food Goldmine: How to Start Selling from Home Without a License
Hey y’all, Ben here! Is cottage food a real goldmine? Well… Not everyone can afford a hot dog cart right away — and that’s okay. Starting from Your Kitchen You can still make money right from your kitchen if your state allows it. We talked about this in the Q&A when a vendor said he […]
Should You Use DoorDash for Your Street Food Business?
Hey, Ben here! This one comes up a lot, and it did again in our Q&A when Rob asked, “Can we use DoorDash for our carts?” The Temptation of Delivery Apps It’s a fair question — food delivery apps like DoorDash and Uber Eats sound great on paper. But for most street vendors, they’re more […]
10 Must Try Hot Dog Toppings (and What the Health Department Will Actually Let You Serve)
Howdy folks, Ben here! You can add hot dog toppings in a hundred ways—but not all of ’em are allowed by your local health department. The Balancing Act: Flavor vs. Rules In our Q&A, Dan asked, “How many toppings do you suggest stocking on a hot dog cart?” and that kicked off one of my […]